Compassion. Service. Teamwork.

Registered Nurse

With the growth of our skilled nursing and health care areas we have added additional FT RN positions for the following shifts, 6am-6pm, 9am-7pm and 10pm-6:30am.

Summary of Job: Employee to performs nursing functions in order to provide residents with medical care; may perform assigned duties related to and require from PCSC staff members for those residents who are in Medicare-certified beds.

Reporting Relationship:  Employee reports to the Director or Assistant Director of Nursing and to the SNF Healthcare Center Administrator.  Employee supervises CNA’s and LPN’s.  Other important reporting relationships may include the Executive Director and those having input in MDS.

Licensed Practical Nurse (LPN) for Assisted Living

Seeking a seasoned part-time LPN (24 hours) for our 7am - 7pm shift to join our team to serve the growing number of assisted living residents in our assisted living area.

Summary of Job:  Employee performs nursing functions in order to provide residents in Assisted Living with medical care.

Reporting Relationships:  Employee reports to the Director of Residential Care.

Medication Tech for Assisted Living

Seeking full-time Medication Tech to provide services for assisted living residents.

Summary of Job: Employee is responsible for the life activities of residents to include personal care, household management activities, serving meals, assisting with feeding, medication administration, doing personal laundry and routine light housekeeping duties. Responsibilities also include scanning of documents. 

Reporting Relationship:  Employees reports to the Director of Residential Care.  

Certified Nursing Assistant (CNA) for Health Care/Skilled Nursing  Area

Seeking a full-time and a part-time certified nursing assistant (CNA) to serve residents in our skilled nursing area.

Summary of Job: Employee assists in providing life activities of residents to include all ADL’s, personal care, household management activities, serving meals, assisting with feeding and restorative care to residents.

Reporting Relationships: Employee reports to a charge nurse.  Other important reporting relationships include those in the chain of command, Director or Assistant Director of Nursing and the SNF Healthcare Administrator.

Part-Time Wait Staff – Dining Services

Summary of Job:  Perform service work as required to serve meals to residents, staff and guest.

Reporting Relationship: Employee reports to the Dining Room Supervisor.

Our community is growing!  We currently have full and part-time positions available for shifts 7:00 am until 3:00 pm and 11:00 am until 7:00 pm.  

Responsibilities include preparing meals for our residents, staff, and guests.

Employees report directly to the Executive Chef, Production Manager, and Director of Dining Services.

Full-time and Part-time benefits are available.

Summary of Job: Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff.  Prepares or directs preparation of meals in accordance with corporate programs and guidelines.

Reporting Relationship:  Executive Chef

Other reporting Relationship:  Director of Dining Service and the interdisciplinary team.

Essential Job Functions:  Through employee’s own efforts:

• Uphold the PCSC Mission, Vision, and Values Statement in all aspects of work, leading by example and holding self accountable for exemplifying compassionate Christian service. 
• Plans regular and modified menus according to established guidelines
• Directs preparation of all food by the kitchen staff. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Conducts daily meetings with production team members
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Corporate and Regulatory Standards.
• Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas. Ensures that kitchen staff follows and completes schedules as assigned.
• Maintains inventory of food and non food supplies to stay within established guidelines while assuring that necessary products are available when needed.
• Plans and Prepares menus for special events as may be requested by the Client.
•  Makes all decisions regarding utilization of leftover food products staying within corporate guidelines for such products.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local heath department and third p[arty audits.
• Maintains a clean, sanitary working environment.
•  Follows facility and department safety policies and procedures to include occurrence reporting.
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
• Perform other duties as assigned.

Required Minimum Education, Experience and Skills:

• Certification as a Certified Dietary Manager from an accredited technical or vocational training program
• Valid SC drivers license
• 18 years of age

Preferred Education, Experience and Skills:

Education: 

• Bachelor’s or Associates degree in the dining services or related field

Experience: 

• 1 year experience in the health care setting
• 6 months experience as a Certified Dietary Manager

With the growth of our skilled care community, we are seeking full-time and part-time LPN's to join our team at The Village at Summerville.  Employee is to perform nursing function in order to provide residents with medical care.

Employee reports to the Assistant Director of Nursing and key relationships consist of HCC Administrator, Director of Nursing, Executive Director and Interdisciplinary Team.